Can You Cook Ground Beef in a Crock Pot
Have you ever cooked ground beefiness in bulk? Cooking ground beef in your crock pot is a great way to stock your freezer for quick meals on busy nights!
How to Cook Ground Beefiness in a Slow Cooker
{As an Amazon Associate I earn from qualifying purchases.}
We go through a lot of ground beefiness in our house. I'm willing to bet that you do, too! It's cheap, information technology'south like shooting fish in a barrel, and information technology's pretty darn versatile! I used to brown one pound at a fourth dimension on the stove when I needed it. At present that I know how to cook footing beef in majority in my deadening cooker, I will never go back to browning ground beef on the stove again. Always. This is then easy! (And foolproof!)
I use my 6-quart slow cooker for this job, and I cook 5 pounds of ground beef at a time. Information technology'south best to start with thawed basis beef. But I'll exist honest, I oftentimes end up with a few of my packages that are nevertheless frozen in the centre. As long every bit near of it is thawed, and y'all're cooking to the right temperature, you're doing great.
Dump all the ground beef into your slow cooker. Mix it upwardly, so it's not just in a big hunk in the middle of the slow cooker. I dear my Pampered Chef Mix n' Chop for this chore. Here's another i that's similar.
The meat will need to cook, covered, on low for 2-3 hours. Every in one case in a while, come dorsum and give it a stir. The outsides will cook faster than the insides, so you want to stir for even cooking and to go on it from called-for. The Mix n' Chop is perfect for this. You'll exist able to stir the footing beef fast, and break information technology upwardly into smaller pieces. If you like bigger crumbles, utilise a wooden spoon instead. We similar fine crumbles for virtually of our recipes.
The best way to know when your ground beef is done is by using a meat thermometer. Y'all desire the ground beef to be at least 160 degrees F in the center of the slow cooker. Not on the edge, not touching the bottom, only in the eye. I dear probe-style thermometers like this i. I put the cease in the center of the meat, drape the cable over the peak, and I can monitor the temperature while it's cooking. The best part is that this one beeps when it reaches the right temperature!
One time it'southward done, you lot'll want to let information technology absurd a little bit. (It is 160 degrees, later all!) While it'southward cooling, get together your tools. You'll need:
- A colander
- A large bowl that fits under the colander
- A slotted spoon
- A kitchen scale
- Quart-size Ziploc freezer bags
- A Sharpie
If I'grand only making 1 pound of footing beefiness at a fourth dimension, I don't usually drain the fat. I buy the leaner meat, and there isn't ordinarily plenty fatty to carp with. But when y'all're making 5 pounds at a time… yes, y'all'll want to drain information technology. Identify a colander inside a bowl, and put all the cooked beefiness in the colander with your slotted spoon. Let it sit down and drain for a few minutes.
I use a drinking glass measuring cup to hold the freezer numberless while I'yard filling them. Information technology'southward easier to handle, and makes way less mess! Grab v quart-size Ziploc bags, and fill each one with about 12 ounces of cooked beefiness. Yous can expect basis beef to lose about ane/4 of it'due south weight during cooking. So 1 pound of raw beef (xvi ounces) will weigh nearly 12 ounces when information technology is cooked.
Fill each handbag, squeeze out as much air as possible, label with the proper name and date, and pop them in the freezer!
Pull i handbag out the night before you need information technology to thaw in your refrigerator. Or, if yous're like me and forget until it'due south time to make dinner, accept one out of the freezer and pop it into the microwave for a few minutes to thaw. Then just use information technology in any recipe like y'all had just spent 20 minutes slaving over a stove!
Y'all tin too make a big batch of taco meat this way. Add one parcel of taco seasoning per pound of ground beef, but no water. The condensation inside the slow cooker will give it enough moisture. (I like to buy taco seasoning in a big container similar this. And so information technology's 1/4 loving cup per pound.) Now you've got a quick and easy taco night prepare to go!
Relish!
Free Printable Ground Beefiness Heir-apparent's Guide
Have you ever gotten confused at the grocery store when you're trying to pick out ground beefiness for this evening's dinner? We can assistance! This Ground Beef Buyer's Guide has everything you need to know nearly buying ground beef, plus you lot tin download a free printable crook sheet to keep handy in your kitchen or your purse!
Tools for Cooking with Footing Beefiness
Every kitchen needs a few basic tools… These are ones that I use all the time when I'm cooking with basis beef!
- 5-Quart Saute Pan
- Mix and Chop
- half-dozen-Quart Slow Cooker
- Instant-Read Digital Thermometer
- Probe-Style Digital Thermometer
3 Ways to Take the Fright Out of This Recipe
- Why is Ground Beef Brown in the Middle?
- Types of Footing Meat
- Freezer Storage Guidelines
4 More Recipes to Try
- Bacon Cheeseburger Sloppy Joes
- Kid-Friendly Cheeseburger Cups
- Freeze & Bake Lasagna
- Deadening Cooker Taco Beef
Printable Recipe Card for How to Cook Ground Beef in a Boring Cooker
How to Cook Basis Beefiness in a Ho-hum Cooker
Have you ever cooked basis beef in bulk? Cooking footing beefiness in your crock pot is a great way to stock your freezer for quick meals on decorated nights!
- 5 pounds footing beef
- Optional: 5 packets taco seasoning
-
Place ground beef in a 6-quart wearisome cooker. Using a Mix due north' Chop or spoon, suspension upwards the ground beef.
-
Embrace and cook on depression for 2-3 hours, stirring occasionally.
-
The ground beef is cooked when meat thermometer reads 160 degrees F in the middle of the meat.
-
Drain cooked beef using a colander fix within a large bowl.
-
Using akitchen scale, divide ground beef into 5Ziploc freezer bags - approximately 12 ounces in each bag.
-
Label with name and date and freeze until use.
To utilise frozen beef:
-
Thaw in refrigerator overnight.
-
Heat in skillet and utilize as you would use in any recipe.
Allow us know how information technology was!
Shared on:
Source: https://www.myfearlesskitchen.com/crockpot-ground-beef/
0 Response to "Can You Cook Ground Beef in a Crock Pot"
Post a Comment